Food and Hospitality Oman

12th International Exhibition of Food & Beverage, Food Processing Technology, Kitchen & Catering Equipment, Packaging Systems, HORECA Furniture and Related Services


16-18 October 2017 | Hall 5 | Oman Convention & Exhibition Centre

Exhibition Hours: 10:00 a.m. — 7:00 p.m.

CONFERENCE



Day One
09:00 Registration counter opens
09:30 Official Inauguration of conference
09:35 Welcome speech by MC
09:40 Keynote presentation

Abdul Rashid, Group Chief Executive Officer, Pulseberry Health Consultants Group

09:50 Handling over the trophy to chief guest
Session1:Food safety culture & environment
10:00 The implementation of behaviourism and communication theory to promote the awareness of food handlers in Omani restaurants

Mohammed Al Areimi, Senior Health Inspector, Muscat Municipality

10:20 Supporting local food businesses & implementing food safety programme
Insight into options for Managing Risk / Training / Auditing, engaging food operators (hard to reach & poor performers) and a brief look at Food Control Legislation, Inspection and benefits of Food Hygiene Rating schemes

William Wood MCIEH, Lead Consultant, NHI Food Safety Academy, Oman & Director, SFBB Systems Ltd, UK

10:50 Presenting the best-practice strategies to build and embed food safety culture into your team’s day-to-day work to reduce safety incidents and food issues

Benita Dinakaran, Manager Business Development – Food Safety & QHSE, Atyab Foodtech

11:20 Interactive panel session: Defining business success based on quality and hygiene
  • Complying with regulations by adopting innovative and practical approach to food safety management
  • Protecting your business’ reputation through a successful quality and hygiene plan – ‘Safer food better business’
  • Putting in place, implementing and maintaining procedures based on HACCP principles
  • When used successfully, how does HACCP drive the food safety culture?
Panelists:

Richard Sprenger, Chairman, Highfield Awarding Body for Compliance (HABC)
William Wood MCIEH, Lead Consultant, NHI Food Safety Academy, Oman & Director, SFBB Systems Ltd, UK
Benita Dinakaran, Manager Business Development – Food Safety & QHSE, Atyab Foodtech

Panel moderator:

Abdul Rashid, Group Chief Executive Officer, Pulseberry Health Consultants Group

11:40 Networking break
12:10 Managing effective food safety enforcement with reducing resources

Richard Sprenger, Chairman, Highfield Awarding Body for Compliance (HABC)

12:40 Interactive panel session: Addressing the challenges of food safety implementation by the regulators due to the staff shortage that hampers the enforcement of regulation
  • Analysing the importance of a strong regulatory environment
  • Unification of whole process of food safety under one umbrella – How can this be done?
  • Implementing food safety code in Oman – Discussing what other counties in the region has done and the success factors
Panelists:

Richard Sprenger, Chairman, Highfield Awarding Body for Compliance (HABC)
Moza Al Busaidi, Head of the Chemical Analysis Lab, Ministry of Agriculture and Fisheries

Session 2: Presenting Best-Practice Case Studies to Help and Identify How to Tackle the Critical Issues When It Comes to Food Safety
13:00 Understanding the Role of Sanitary Design, Pest Management and Effective Cleaning and Disinfection in Preventing Foodborne Illness and Allergies

Rob Kooijmans, Co-Founder & Partner, Food Safety Experts, Netherlands

13:30 Presenting the Standard Practices for Food Safety and Hygiene to Produce Healthy Eggs
  • Encouraging the safe production of eggs and egg products for human consumption
  • Unification of whole process of food safety under one umbrella – How can this bedone?
  • Understanding the need for continuous, effective effort or controls in assuring the safety and suitability of eggs and egg products

Dr. Md. Zahidul Hoq, Farm Veterinarian, Al Zain Poultry Farm

14:00 Exclusive Presentation: Presenting the Food Safety in Catering Services in Hospital Kitchens

Shabib Al Kalbani, National Coordinator - Hospital Dietetics and Catering Section, Ministry of Health, Oman

14:30 Interactive Panel Session: Discussing the Three Imperatives to Success: Quality of Product, Food Safety and Facility Technology
  • Encouraging the safe production of eggs and egg products for human consumption
  • Unification of whole process of food safety under one umbrella – How can this bedone?
  • Understanding the need for continuous, effective effort or controls in assuring the safety and suitability of eggs and egg products
Panel Moderator:

Abdul Rashid, Group Chief Executive Officer, Pulseberry Health Consultants Group

Panelists:

Shabib Al Kalbani, National Coordinator - Hospital Dietetics and Catering Section, Ministry of Health, Oman
Rob Kooijmans, Co-Founder & Partner, Food Safety Experts, Netherlands
Dr. Md. Zahidul Hoq, Farm Veterinarian, Al Zain Poultry Farm

14:50 Chairman’s closing remarks

Abdul Rashid, Group Chief Executive Officer, Pulseberry Health Consultants Group

15:00 End of conference day one and lunch

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