Food and Hospitality Oman

12th International Exhibition of Food & Beverage, Food Processing Technology, Kitchen & Catering Equipment, Packaging Systems, HORECA Furniture and Related Services


16-18 October 2017 | Hall 5 | Oman Convention & Exhibition Centre

Exhibition Hours: 10:00 a.m. — 7:00 p.m.

2016 Speakers


Sami Bin Khalfan Al Wahaibi

Assistant Director-Hygiene & Food Control
Muscat Municipality
Soren Bo Madsen

Technical Officer, Food Safety
World Health Organization

Richard Sprenger

Chairman
Highfield Awarding Body for Compliance (HABC)
Moza Al Busaidi

Head of the Chemical Analysis Lab
Ministry of Agriculture and Fisheries

Dr. Hussein Mansour

Head of National Food Safety Agency-Management Unit
Ministry of Trade and Industry,
Eng. Joyce Abboud

General Coordinator - Food Safety Campaign
Ministry of Public Health – Lebanon

Jokha Al Aamry

Food Safety Specialist
Ministry of Health
Abdul Rashid

Managing Director
Pullsbury Consulting

Anil Kumar

Food and Beverage Controller
Khimji Ramdas LLC
Dr Ulrich Kreuter

Technical Manager-Beverage Program
NSF International

Bincy Lee Binu

Hygiene & Quality Manager-Food Safety Team Leader
City Seasons Muscat
Darwish Mohamed

Food, Health & Safety Manager
Al Bustan Palace - The Ritz-Carlton Hotel

Abdulhadi Helal Lutfi Abuzahra

Director-Quality Assurance
McDonald's Saudi Arabia
Razeen Hameed

Superintendent, Department of Nutrition & Dietetics- Catering Unit
Sultan Qaboos University Hospital

Salma Bani

Senior Strategic Planner at Planning Directorate
Ministry of Municipality Affairs and Urban Planning - Bahrain
Badar Al Qamashoui

Consultant, College of Sciences

Sultan Qaboos University

Nujood Al Muqahwi

Head, Imported Food Unit
Ministry of Health, Bahrain
Oswald Jochheim

Executive Chef

Oman Convention & Exhibition Centre

Salim Al Weshahi

Group Chief Executive Officer
Ministry of Defence Oman

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