Food and Hospitality Oman

12th International Exhibition of Food & Beverage, Food Processing Technology, Kitchen & Catering Equipment, Packaging Systems, HORECA Furniture and Related Services


16-18 October 2017 | Hall 5 | Oman Convention & Exhibition Centre

Exhibition Hours: 10:00 a.m. — 7:00 p.m.

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Who will attend the Conference?


Food Safety Oman 2017 will attract subject matter experts and key stakeholders from government, regulatory, retailers, food processors, distributors, food manufacturers, growers, foodservice, testing laboratories, importing/exporting, law firms, and other food safety professionals.

Government and regulatory bodies including:

  1. Public Authority For Stores and Food Reserve

  2. Oman Food Investment Holding

  3. Ministry of Regional Municipalities and Water Resources

  4. Ministry of Agriculture and Fisheries Wealth

  5. Ministry of Commerce and Industry

  6. Ministry of Fisheries

  1. Ministry of Health

  2. Public Authority for Consumer Protection

  3. Local Municipalities (Muscat, Sohar and Dhofar)

  4. Royal Oman Police (ROP)

  5. Food Safety & Security committees

  6. Regional Municipalities and Ministries (UAE, Qatar, Saudi etc.)

Apart from senior representatives form the above entities, this is a must attend conference if you are involved in the following:

  1. Food Manufacturers/ Producers

  2. Food & Beverage Processors

  3. Food Distributors and Wholesalers

  4. Quality Control & Assurance

  5. Food Retailing, Catering & Restaurant Services

  6. Sanitation & Hygiene Services

  7. Food Safety Software

  8. Food Packaging systems

  9. Food Processing Technologies

  10. Food Fraud, Adulteration & Prevention

  11. Food Traceability

  12. Supply Chain Management

  13. Product Inspection

  14. Distributors of Food Safety Products

  15. Testing Laboratories

  16. Food Chemistry & Microbiology

  17. Food Safety Education & Training

  18. Media

  19. Academia

  1. Hotel Equipment Supplies & Services

  2. Risk Management & Risk Communications

  3. Regulatory Affairs

  4. Recall/Crisis Management

  5. Engineering

  6. Food Prep

  7. Pest Control Management

  8. HACCP Management

  9. Food Testing

  10. Food Chemistry & Microbiology

  11. Food Research & New Product Development

  12. Food Safety Litigation

  13. Distributors of Food Safety Products

  14. Certifying Bodies

  15. Cold Storage

  16. Dairy Farming & Manufacturing

  17. Animal Health

  18. Organic Farming

  19. Natural & Health Food producers

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